Monday, July 22, 2013

Picking Fresh Jasmine Flowers

In the throes of jasmine harvest, the intense heat of summer and the humidity of monsoon season, the delicate beauty of the fragrance of this delicate white flower will be absorbed by and preserved in the tea.


A fully opened, white jasmine flower of the specific varietal used to scent tea is puffy when fully opened.


The flowers are picked by hand in the early morning hours before they open. In that way, the most intense "release" of their perfume is saved for the tea.



 I had to laugh when I discovered some stray bean plants growing in the jasmine field.



2 comments:

Steph said...

Good biodiversity! ;-)

Tea Time said...

Looks good, they must smell so good.