Roy has set the dates for his Seven Mountain Green Puerh Tasting Class next month in our San Francisco Ferry Building teahouse. To accommodate as many tea lovers as possible he'll hold two classes: Sunday, September 12, from 9-11 AM, and Friday, September 17, from 7-9 PM. In each class, students will drink their way across some of Yunnan Province's most famous tea mountains by tasting every cake in our Qi Zi Bing (Seven Sons) bundle. Each cake is from a different mountain. Along the way you'll learn the nuances of each mountain, whose teas vary in subtle but distinctive ways because of topography, climate, soil composition, sun exposure, local cultivation practices, and other factors. Roy will also coach students' brewing techniques to help you get the most out of every tea you prepare. Don't miss this terrific introduction to Yunnan tea for beginners and fascinating side-by-side tasting comparison for experienced puerh lovers.
For those who can't attend, stay tuned, we'll be offering the Qi Zi Bing collection for sale in our online store in the near future.