Roy is packing this weekend for a month in China. He leaves early next week to supervise the harvest on some of the tea farms that are our longstanding suppliers. He'll also be frequenting wholesale tea markets in search of other interesting selections to offer customers. As always, he'll be blogging and sending photos with updates on this year's challenging harvest conditions and tales of his adventures in tea during the exciting, hectic weeks when the first teas of spring are produced.
Green tea lovers polish up your gaiwans: the 2010 spring harvest will begin arriving in our warehouse in April. We'll let you know as soon as the new tea is available.