Roy reports that he's planted winter vegetables in his back yard. Next, the tea plants go in!
In a month or so the homegrown, organic chard will be ready to serve to teahouse diners. The homegrown tea will take a few years longer. He's planning to plant several tea varieties. We'll keep you posted on how the garden grows, and let you know when we start serving Roy's homegrown vegetables in the teahouses.