Have a look at the video, then try it yourself at home! Here's Grace's recipe:
- 2 ¼ cups organic unbleached flour
- 3/4 cup water
- Salt to taste (sea salt preferred)
- Oil, such as tea seed oil or peanut oil (for both flavoring and cooking)
- 3 to 5 green onions, coarsely cut (use the whole onion, both white and green parts)
Yields about three pancakes. Cut into pizza-like slices and serve hot. Spicy food lovers may want to serve slices with our Chili Sauce. For a truly Beijing-style snack, pair with jasmine tea!